Current Menu
STARTERS
- Carpaccio della Casa
Beef bresaola, capers, parmesan, olive oil, lemon juice — 56 - Beef Carpaccio
Capers, parmesan, olive oil, lemon juice — 52 - Beef Tartare
Egg yolk and mustard sauce; olive oil; capers; pickles; onion; balsamic cream — 53 - Liver — 45
SOUPS
- Tripe Soup
Traditional style, served with bread — 31 - Broth with Noodles — 29
- Soup of the Day
Ask your server — 25/32
MAIN COURSES
- Steak (sold by weight)
Grilled potatoes, zucchini, salad with vinaigrette dressing — 46/100 g - Beef Burger
Lettuce, tomato, onion, pumpkin and zucchini pickles, cucumber, mustard, tomato-pumpkin sauce, grilled potatoes — 57 - Dish of the Day
Beef / Lamb / Goat – Ask your server - Beef Roulades
Gravy, potato dumplings (kopytka), polish beet salad — 62 - Braised Lamb with Carrots and Onions
Grilled potatoes, green beans — 64 - Pierogi
Polish dumplings with filling – ask your server — 43 - Parmigiana di melanzane
Baked eggplant layered with tomato sauce and cheese — 49
KIDS MENU
- Broth with Noodles — 18
- Tomato Soup with Noodles — 18
- Dumplings
Filled with cottage cheese and drizzled with raspberry sauce — 29 - Mini Burger
Lettuce, zucchini pickles, tomato, tomato-pumpkin sauce, cheese — 32 - Meatballs with souce — 32
DESSERT
- Dessert of the Day
Ask your server - Cheescake — 28
- Seadas
Fried pastry filled with hot cheese, honey — 29